TACOS
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Carnitas 3
Pork shoulder slow-cooked with citrus, garlic, and milk w/ cilantro, white onion, tomato-arbol hot sauce
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Guajillo-braised short rib 3.5
In a rich red chili sauce w/ shredded cabbage, pickled red onion, cotija
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Ancho-tequila chicken 3
Braised with chilies, spices, Hornitos tequila, and Mexican lager w/ pineapple salsa, shredded cabbage, cumin crema
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Roasted cauliflower 3
w/ lime-chili slaw + toasted almonds (vegan)
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Tortilla chips with two house salsas 4
With roasted tomato-mint salsa + salsa verde
MONTHLY COCKTAILS
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Ocean of Emotion 12
Espolòn blanco tequila, Cointreau, creme de violette, lime, coriander bitters, mandarin salt rim — rocks
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Lycanthrope 11
Brut cava, Carpano Bitter, Cinzano Rosso, citric acid, lemon verbena — rocks
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Bee Beard 12
Buffalo Trace bourbon, marmalade, heather honey, fresh lime, lavender bitters — up
RED WINE
WHITE WINE
ROSE
SPARKLING (BOTTLES)
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Brut Cava, Torre Oria, Spain 7 (glass) / 30
Medium bubbles, with peach, tropical fruit, and floral aromas
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Prosecco, Adami Brut Garbel ‘13, Italy 31
Ripe melon aromas, nice tartness, and restrained bubbles
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Perrier-Jouët Grand Brut Champagne, Pinot Noir, France 52
Energetic bubbles, perfectly balanced white fruits and acid, and a refined toast-and-cream finish
BEER
Draft
Bottles + Cans
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PBR 16oz tallboy 3.5
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Rainier 16oz tallboy 3.5
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Tecate 12oz can 3
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Bohemia 5
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pFriem Pilsner 5
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Double Mt. Vaporizer 17oz 7
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Boneyard Blood Orange Pale 5
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Von Ebert IPA 16oz 7
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Mikkeler Passion Pool Gose 7
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Guinness Stout 5.5
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Stiegl Radler 16oz 6
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Swift Marionberry Cider 16oz 7
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Swift Yuzu Hard Seltzer 6
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White Claw Grapefruit 5
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White Claw Mango 5
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Athletic n/a Upside Dawn Golden 4.5
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Crux No Mo n/a IPA 4.5