Food + Drink

Pork shoulder slow-cooked with citrus + garlic, w/ cilantro, white onion, tomato-arbol hot sauce

In a rich red chili sauce w/ shredded cabbage, pickled red onion, cotija

Braised with chilies, spices, Hornitos tequila, and Mexican lager w/ pineapple salsa, shredded cabbage, cumin crema

Tomato-braised w/ cotija, pickled onion, cilantro, cabbage, crema + arbol hot sauce

In an achiote marinade w/ pineapple salsa + shredded cabbage

Cojotija, jack, and cheddar, w/ onions and cilantro. Served with crema and salsas >>> add ancho chicken or carnitas for $2

Tortilla chips with melted cheddar and jack, queso, pinto beans, red onion, cilantro and cumin-lime crema >>> add ancho chicken or carnitas for $2

Sharp cheddar and pepper jack cheese dip topped with hot sauce, red onion and cilantro

House made tomato + mint red salsa, and salsa verde

Slow-braised beans chili and spices, w/ a side of chips